SAN ANTONIO DOG
Guacamole topped with grilled corn seasoned with classic Mexican spices, drizzled with lime crema.
(Allergy Alert: Corn, Pepper, Lactose & Gluten, Citrus)
CHILI CHEESE DOG
Changos’ Signature chili and a blend of melted cheeses.
(Allergy Alert: Pepper, Lactose & Gluten)
Shredded Habanero cheddar cheese, Changos’ caramelized Kimchi & smoked black pepper slaw top this dog & it’s finished with a drizzle of our spicy Samoe sauce.
(Allergy Alert: Milk & Gluten, fish, pepper)
Our version of a Chicago Dog with Tomatoes, onions, relish, pickle, a pepper, mustard and a sprinkling of
(Allergy Alert: Gluten, Small Seeds)
A melted blend of cheeses, topped with Shiner Bock beer braised onions.
(Allergy Alert: Onion, Lactose & Gluten)
FRIED FISH TACOS
Talapia dusted w/ our seasonings & deep fried until crispy outside & moist & delicious inside, topped with shredded cabbage & served with Changos' Cilantro Sauce
(Allergy Alert: Lactose & Gluten)
CHILI CHEESE FRIES
DEEP FRIED BRUSSELS SPROUTS
TOFU DOG SUBSTITUTE
PLAIN HOT DOG
FRESH SQUEEZED LEMONADE
OTHER SPECIALTIES THAT MAKES ROUNDS ON OUR FOOD TRUCK
SEOUL BURGER: Bulgogi Burger with ramp Kimchi, and shredded cabbage and Kimchi pickles on a steamed and butter toast brioche bun.
KOREAN FRIED CHICKEN SANDWICH: Korean extra crispy fried chicken breast, tossed in a spicy, sticky sweet cashew sauce, Kimchi pickles on a steamed bun.
TEXAS CORN DOGS: Hot Dog Tamales served with Changos’ signature chili, Mexican rice and refried beans
SUSHI DOG: Hot Dog wrapped in sushi rice and formed with a sheet of toasted Nori, with match- stick carrots, cucumber, cream cheese and avocado. This creation is tempura battered and deep fried and served on a field green salad with white miso salad dressing.
FRIED GREEN TOMATO DOG: Bacon wrapped, deep fried hot dog topped with deep fried green tomatoes in an arugula salad with shaved parmesan and a light lemon vinaigrette dressing.
KIMCHI QUESADILLA: Extra large flour tortillas, stuffed with grated cheese, slivered onions, Changos’ Kimchi and our Samoe sauce, toasted in butter.
CALDO DE MARISCO: Seafood soup with saffron, fresh veggies and served with Mexican rice.
VELVETY ASPARAGUS SOUP: Rich and creamy asparagus soup with a dollop of crème fraiche, served with toasted croutons.
BANANA FRENCH TOAST: Our classic Kings Hiawiian bun submerged in a sweet french toast mixture and grilled until toasty. This is stuffed with a wide banana slice, topped with whipped cream and drizzled with a liquid cinnamon vanilla caramel and sprinkled with candied jalapeno pecans