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 SAN ANTONIO DOG 

Guacamole topped with grilled corn seasoned with classic Mexican spices, drizzled with lime crema. 

(Allergy Alert: Corn, Pepper, Lactose & Gluten, Citrus)

CHILI CHEESE DOG

Changos’ Signature chili and a blend of melted cheeses.

(Allergy Alert: Pepper, Lactose & Gluten)

KIMCHI DOG

Shredded Habanero cheddar cheese, Changos’ caramelized Kimchi & smoked black pepper slaw top this dog & it’s finished with a drizzle of our spicy Samoe sauce.

(Allergy Alert:  Milk & Gluten, fish, pepper)

wendy dog

Our version of a Chicago Dog with Tomatoes, onions, relish, pickle, a pepper, mustard and a sprinkling of

celery salt.

(Allergy Alert: Gluten, Small Seeds)

DRUNK MONKEY

A melted blend of cheeses, topped with Shiner Bock beer braised onions. 

(Allergy Alert: Onion, Lactose & Gluten)

FRIED FISH TACOS

Talapia dusted w/ our seasonings & deep fried until crispy outside & moist &  delicious inside, topped with shredded cabbage & served with Changos' Cilantro Sauce 

(Allergy Alert: Lactose & Gluten)

SIDES:

• FRENCH FRIES

• CHEESE FRIES

• CHILI CHEESE FRIES

• DEEP FRIED BRUSSELS SPROUTS

• TOFU DOG SUBSTITUTE

• PLAIN HOT DOG            

• SAUERKRAUT

• BOTTLED WATER            

• CANNED SODAS

• FRESH SQUEEZED LEMONADE

OTHER SPECIALTIES THAT MAKES ROUNDS ON OUR FOOD TRUCK

• SEOUL BURGER:  Bulgogi Burger with ramp Kimchi, and shredded cabbage and Kimchi pickles on a steamed and butter toast brioche bun.

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• KOREAN FRIED CHICKEN SANDWICH:  Korean extra crispy fried chicken breast, tossed in a spicy, sticky sweet cashew sauce, Kimchi pickles on  a steamed bun.

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• TEXAS CORN DOGS:  Hot Dog Tamales served with Changos’ signature chili, Mexican rice and refried beans

• SUSHI DOG:  Hot Dog wrapped in sushi rice and formed with a sheet of toasted Nori, with match- stick carrots, cucumber, cream cheese and avocado. This creation is tempura battered and deep fried and served on a field green salad with white miso salad dressing.

• FRIED GREEN TOMATO DOG:  Bacon wrapped, deep fried hot dog topped with deep fried green tomatoes in an arugula salad with shaved parmesan and a light lemon vinaigrette dressing.

• KIMCHI QUESADILLA:  Extra large flour tortillas, stuffed with grated cheese, slivered onions, Changos’ Kimchi and our Samoe sauce, toasted in butter.

• CALDO DE MARISCO:  Seafood soup with saffron, fresh veggies and served with Mexican rice.

• VELVETY ASPARAGUS SOUP:  Rich and creamy asparagus soup with a dollop of crème fraiche, served with toasted croutons.

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• BANANA FRENCH TOAST:  Our classic Kings Hiawiian bun submerged in a sweet french toast mixture and grilled until toasty. This is stuffed with a wide banana slice, topped with whipped cream and drizzled with a liquid cinnamon vanilla caramel and sprinkled with candied jalapeno pecans